Prevalence of tachyphagia at lunch and associated factors in a population of workers

CONCLUSION: Our study provides important information about the lunchtime habits of workers. Maintaining commensality is crucial, particularly in young workers. Companies should play a role in organising their employees' lunch breaks. Level III Evidence obtained from well-designed cohort or case-control analytic studies.PMID:34487332 | DOI:10.1007/s40519-021-01295-1

Source: Eating and weight disorders : EWD - September 6, 2021 Category: Eating Disorders & Weight Management Authors: Laurence Salle Claire Millotte Marion Vergonjeanne Michel Druet-Cabanac Marie Perrier Martine Gravelat Monique Dupont-Cuisinier Catherine Le Flahec Jean- Claude Desport Fayemendy Philippe Pierre J ésus Source Type: research