[ASAP] Investigations into the Ability to Reduce Cinnamic Acid as Undesired Precursor of Toxicologically Relevant Styrene in Wort by Different Barley to Wheat Ratios (Grain Bill) during Mashing

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.1c03018

Source: Journal of Agricultural and Food Chemistry - August 5, 2021 Category: Food Science Authors: Valerian Kalb, Torsten Seewald, Thomas Hofmann, and Michael Granvogl Source Type: research