Buffalo powder dairy products with and without lactose hydrolysis: Physical-chemical and technical-functional characterizations

Publication date: November 2021Source: LWT, Volume 151Author(s): Igor Lima de Paula, Eduarda Barbosa Scaldini Teixeira, Júlia d’Almeida Francisquini, Rodrigo Stephani, Ítalo Tuler Perrone, Antônio Fernandes de Carvalho, Luiz Fernando Cappa de Oliveira
Source: LWT Food Science and Technology - Category: Food Science Source Type: research