Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice

Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Qianyun Ma, Wenxiu Wang, Ziye Ma, Yaqiong Liu, Jianlou Mu, Jie Wang, Letitia Stipkovits, Gang Wu, Jianfeng Sun, Xiaodan Hui

Source: Journal of Functional Foods - June 30, 2021 Category: Nutrition Source Type: research