Yogurt fortified with vitamins and probiotics impacts the frequency of upper respiratory tract infections but not gut microbiome: A multicenter double-blind placebo controlled randomized study

Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Vera Odintsova, Natalia Klimenko, Alexander Tyakht, Olesya Volokh, Vladimir Popov, Dmitry Alexeev, Yulia Berezhnaya
Source: Journal of Functional Foods - Category: Nutrition Source Type: research