The Phenotype of the Food-Allergic Patient

Food allergy ’s increasing prevalence across the globe has initiated research into risk factors associated with the disease and coexistence with other allergic diseases. Longitudinal birth cohorts have identified food allergy phenotypes of patients based on genetic background, racial diversity, and environment al factors. Identifying food sensitization patterns and coexistence of other allergic diseases allows physicians to provide appropriate care for food allergy and personalized anticipatory guidance for the appearance of other allergic diseases. The authors seek to detail key findings of 4 longitudina l allergy birth cohorts that investigate food allergy and other allergic diseases to further characterize food allergy phenotypes.
Source: Immunology and Allergy Clinics of North America - Category: Allergy & Immunology Authors: Source Type: research