The effects of ultrasound on the growth, nutritional quality and microbiological quality of sprouts

Publication date: Available online 6 March 2021Source: Trends in Food Science & TechnologyAuthor(s): HongKai Liu, ZhenHua Li, XiaoWei Zhang, YunPeng Liu, JianGuo Hu, CongWei Yang, XiaoYan Zhao

Source: Trends in Food Science and Technology - March 6, 2021 Category: Food Science Source Type: research