Fried Food a Big Factor in Heart Disease, Stroke

TUESDAY, Jan. 19, 2021 -- Delicious but deadly: Eating fried food is tied to an increased risk of heart disease and stroke, a new study suggests. The risk rises with each additional 4-ounce serving per week, a research team in China found. For the...
Source: Drugs.com - Daily MedNews - Category: General Medicine Source Type: news