Flexibility of Gut Microbiota in Ageing Individuals during Dietary Fiber Long ‐chain Inulin Intake

ConclusionsOverall, we show for the first time that the gut microbiota composition is still sensitive to chicory long ‐chain inulin induced changes in an ageing population, although this did not translate into an improved immune response to a HB vaccine.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - December 28, 2020 Category: Food Science Authors: M. B. G. Kiewiet, M. E. Elderman, S. El Aidy, J.G.M. Burgerhof, H. Visser, E. E. Vaughan, M. M. Faas, P. Vos Tags: Research Article Source Type: research