The what and who of dietary lignans in human health: Special focus on prooxidant and antioxidant effects

Publication date: Available online 20 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Samaneh Soleymani, Solomon Habtemariam, Roja Rahimi, Seyed Mohammad Nabavi
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research