Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)

Publication date: 30 March 2021Source: Food Chemistry, Volume 341, Part 1Author(s): Ângela Fernandes, Aducabe Bancessi, José Pinela, Maria Inês Dias, Ângela Liberal, Ricardo C. Calhelha, Ana Ćirić, Marina Soković, Luís Catarino, Isabel C.F.R. Ferreira, Lillian Barros
Source: Food Chemistry - Category: Food Science Source Type: research