Consumption of sheep or beef liver can contribute considerably to the total intake of PFAS

(BfR Federal Institute for Risk Assessment) Per- and polyfluoroalkyl substances (PFAS) are industrial chemicals that have been used for decades in several industrial processes and consumer products due to their special technical properties. They are not easily degradable and are detectable everywhere: in the environ-ment, in the food chain and in humans.
Source: EurekAlert! - Biology - Category: Biology Source Type: news