Effect of amylose/amylopectin content and succinylation on properties of corn starch nanoparticles as encapsulants of anthocyanins

Publication date: 15 December 2020Source: Carbohydrate Polymers, Volume 250Author(s): Alberto A. Escobar-Puentes, Adriana García-Gurrola, Susana Rincón, Alejandro Zepeda, Fernando Martínez-Bustos
Source: Carbohydrate Polymers - Category: Biomedical Science Source Type: research