A Correlation Analysis Between the Nutritional Status and Prognosis of COVID-19 Patients
ConclusionCOVID-19 patients with good nutritional status showed a small chance to have adverse outcomes. Gender, age, hypertension, the number of urine red blood cell count and CONUT score affected the adverse outcomes of patients.
Source: The Journal of Nutrition, Health and Aging - Category: Nutrition Source Type: research
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