Healthy for Life 20 By 20!

Sustainability is one of the great problems facing food production today... this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability. —Publishers
Source: Journal of Nutrition Education and Behavior - Category: Nutrition Authors: Tags: New Resources for Nutrition Educators Source Type: research