Preparation of sugarcane bagasse nanocellulose hydrogel as a colourimetric freshness indicator for intelligent food packaging

Publication date: Available online 1 August 2020Source: Carbohydrate PolymersAuthor(s): Peng Lu, Yang Yang, Ren Liu, Xin Liu, Jinxia Ma, Min Wu, Shuangfei Wang
Source: Carbohydrate Polymers - Category: Biomedical Science Source Type: research