[ASAP] Dynamic Changes of DNA Methylation Induced by Heat Treatment Were Involved in Ethylene Signal Transmission and Delayed the Postharvest Ripening of Tomato Fruit

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02971

Source: Journal of Agricultural and Food Chemistry - July 29, 2020 Category: Food Science Authors: Huili Pu †, Shuangshuang Shan†, Zhiqiang Wang†, Wenhui Duan†, Jixin Tian†, Lin Zhang†, Jiangkuo Li‡, Hongmiao Song†, and Xiangbin Xu*† Source Type: research