Gas ‐phase hydration of the lysozyme ion produced by infrared‐laser ablation of a droplet beam studied by photodissociation and fluorescence spectroscopy

This study provides a novel method to observe the hydration structures of large biomol ecules at the molecular level.

Source: Journal of Mass Spectrometry - July 27, 2020 Category: Chemistry Authors: Hiroya Asami, Norishi Kawauchi, Jun ‐ya Kohno Tags: SPECIAL ISSUE ‐ RESEARCH ARTICLE Source Type: research