Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance

Five to 10% of the coronavirus SARS-CoV-2-infected patients, i.e., with new coronavirus disease 2019 (COVID-19), are presenting with an acute respiratory distress syndrome (ARDS) requiring urgent respiratory a...

Source: Critical Care - July 19, 2020 Category: Intensive Care Authors: Ronan Thibault, Philippe Seguin, Fabienne Tamion, Claude Pichard and Pierre Singer Tags: Review Source Type: research