Very long chain fatty acids are an important marker of nutritional status in patients with anorexia nervosa: a case control study

Anorexia nervosa (AN) is a disease resulting in extreme weight loss. It is caused by multiple factors, including psychosocial, environmental, and genetic factors. A genetic abnormality affecting lipid metaboli...

Source: BioPsychoSocial Medicine - July 17, 2020 Category: Psychiatry & Psychology Authors: Miki Shimizu, Keisuke Kawai, Makoto Yamashita, Masayasu Shoji, Shu Takakura, Tomokazu Hata, Megumi Nakashima, Keita Tatsushima, Kazunari Tanaka and Nobuyuki Sudo Tags: Research Source Type: research