Influence of dietary energy concentration and body weight at slaughter on carcass tissue composition and beef cuts of modern type Fleckvieh (German Simmental) bulls

Publication date: Available online 6 June 2020Source: Meat ScienceAuthor(s): Aniela Christine Honig, Vivienne Inhuber, Hubert Spiekers, Wilhelm Windisch, Kay-Uwe Götz, Thomas Ettle
Source: Meat Science - Category: Food Science Source Type: research