High-amylose wheat starch: structural basis for water absorption and pasting properties

Publication date: Available online 4 June 2020Source: Carbohydrate PolymersAuthor(s): Caili Li, Sushil Dhital, Robert G. Gilbert, Michael J. Gidley

Source: Carbohydrate Polymers - June 5, 2020 Category: Biomedical Science Source Type: research