[ASAP] Changes in Wheat Nutritional Content at Elevated [CO < sub > 2 < /sub > ] Alter < italic toggle="yes" > Fusarium graminearum < /italic > Growth and Mycotoxin Production on Grain

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01308

Source: Journal of Agricultural and Food Chemistry - May 26, 2020 Category: Food Science Authors: William T. Hay* †, Susan P. McCormick†, Milagros P. Hojilla-Evangelista‡, Michael J. Bowman§, Robert O. Dunn?, Jennifer M. Teresi†, Mark A. Berhow?, and Martha M. Vaughan† Source Type: research