[ASAP] Progress in the Study and Use of Seawater Vegetables

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c00346

Source: Journal of Agricultural and Food Chemistry - May 19, 2020 Category: Food Science Authors: Lingyu Li †, Yang Zhao†, Guoliang Han, Jianrong Guo, Zhe Meng, and Min Chen* Source Type: research