The Presence of Iron Oxide Nanoparticles in the food pigment E172

Publication date: Available online 15 May 2020Source: Food ChemistryAuthor(s): Linn Voss, I-Lun Hsiao, Maximilian Ebisch, Janja Vidmar, Nadine Dreiack, Linda Böhmert, Valerie Stock, Albert Braeuning, Katrin Loeschner, Peter Laux, Andreas F. Thünemann, Alfonso Lampen, Holger Sieg
Source: Food Chemistry - Category: Food Science Source Type: research