Clinical nutrition knowledge, attitude and practice of medical interns in Shanghai: Contributory factors.

CONCLUSIONS: The mean scores of overall KAP and the individual K, A, P were all categorized as qualified. The P score was the lowest and only influenced by how frequently information was accessed. In summary, nutrition knowledge and regular practical training gained from intern hospital could be a better way to enable senior interns to quickly and competently address patient nutrition problems at the commencement of their careers.
PMID: 32229445 [PubMed - in process]

Source: Asia Pacific Journal of Clinical Nutrition - April 3, 2020 Category: Nutrition Authors: Zong M, Chen YQ, Liu X, Xie H, Zhang MF, Sun JQ Tags: Asia Pac J Clin Nutr Source Type: research