Achieving Nutritional Adequacy Of Vitamins E and K With An Egg/Plant-Based Food Pairing - Study 2
Condition: Nutritional Requirements Interventions: Other: Zero hard-boiled egg; Other: Two egg whites; Other: Two hard-boiled eggs; Other: Vegetable oil Sponsor: Ohio State University Not yet recruiting
Source: ClinicalTrials.gov - Category: Research Source Type: clinical trials