Higher dietary fat quality is associated with lower anxiety score in women: a cross-sectional study

The relationship between anxiety and dietary fat quality (DFQ) has not been well studied. The aim of this study was to investigate the relationship between anxiety disorder and fatty acids ’ intake in women.

Source: Annals of General Psychiatry - February 26, 2020 Category: Psychiatry Authors: Fatemeh Fatemi, Fereydoun Siassi, Mostafa Qorbani and Gity Sotoudeh Tags: Primary research Source Type: research