Knowledge of Sugars Consumption and the WHO Sugars Guideline among Canadian Dietitians and Other Health Professionals.

Conclusions: Knowledge gaps existed among surveyed Canadian health professionals on topics related to sugars consumption and the WHO sugars guideline. Future research should focus on tools to support better communication of sugars guideline and consistent use of sugars terminology. PMID: 32072816 [PubMed - as supplied by publisher]

https://www.ncbi.nlm.nih.gov/pubmed/32072816?dopt=Abstract

Source: Canadian Journal of Dietetic Practice and Research - February 18, 2020 Category: Nutrition Authors: Wang F, Diangelo CL, Marsden SL, Pasut L, Kitts D, Bellissimo N Tags: Can J Diet Pract Res Source Type: research