Fifteen years of change in the food environment in a rural Mexican community: the Maycoba project.

CONCLUSION: Although there have been a number of changes in the food environment during the 15 year period, a traditional subsistence-based lifestyle prevails. PMID: 24010521 [PubMed - in process]

http://www.ncbi.nlm.nih.gov/pubmed/24010521?dopt=Abstract

Source: Rural Remote Health - September 14, 2013 Category: Rural Health Authors: Chaudhari LS, Begay RC, Schulz LO Tags: Rural Remote Health Source Type: research