Sweet success -- sugar levels drop in UK yogurts

(University of Leeds) A survey of yogurt ingredients show that sugar levels have significantly decreased in the last two years, but concerns about overall nutritional content remain. Compared to 2016 the number of dairy alternative products has almost doubled and the products surveyed were quite variable in their total sugar contents.

Source: EurekAlert! - Biology - January 7, 2020 Category: Biology Source Type: news