The effects of extra virgin olive oil and canola oil on inflammatory markers and gastrointestinal symptoms in patients with ulcerative colitis

European Journal of Clinical Nutrition, Published online: 03 January 2020; doi:10.1038/s41430-019-0549-zThe effects of extra virgin olive oil and canola oil on inflammatory markers and gastrointestinal symptoms in patients with ulcerative colitis

Source: European Journal of Clinical Nutrition - January 2, 2020 Category: Nutrition Authors: Mehrnaz Morvaridi Sima Jafarirad Seyed Saeed Seyedian Pezhman Alavinejad Bahman Cheraghian Source Type: research