What if Children Ran the School Lunchroom?

A new program lets students customize their meals, participate in taste tests and brainstorm ways to redesign their school cafeterias.

Source: NYT Health - January 3, 2020 Category: Consumer Health News Authors: Anahad O ’Connor Tags: Diet and Nutrition Food Education (K-12) Vegetables Cooking and Cookbooks Squash (Vegetable) Gardens and Gardening Source Type: news