Preparation and characterization of whey protein isolate/polydextrose-based nanocomposite film incorporated with cellulose nanofiber and L. plantarum: A new probiotic active packaging system
In conclusion, the CNF and polydextrose incorporated WPI-based probiotic nanocomposite film can be applied in bioactive food packaging system owing to its unique features.
Source: LWT Food Science and Technology - Category: Food Science Source Type: research
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