Correction to: Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevenci ón con Dieta Mediterránea) Trial.

Correction to: Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial. Circulation. 2019 Dec 10;140(24):e939 Authors: PMID: 31815542 [PubMed - in process]
Source: Circulation - Category: Cardiology Tags: Circulation Source Type: research