[ASAP] Mass-Based Approach to the Determination of the Henry ’s Law Constant for CO < sub > 2 < /sub > (g) Using a Diet Carbonated Beverage

Journal of Chemical EducationDOI: 10.1021/acs.jchemed.9b00082

Source: Journal of Chemical Education - October 21, 2019 Category: Chemistry Authors: Frazier Nyasulu*, Rebecca Barlag, Lauren McMills, and Phyllis Arthasery Source Type: research