Establishment of comprehensive quality evaluation model of fresh instant rice.

Conclusion: The AHP combined with factor analysis and cluster analysis can convert a number of quality indexes into a comprehensive quality index, and thus establish the comprehensive quality evaluation model of fresh instant rice, effectively performing the quantitative quality analysis. This model not only provided a scientific basis for the accurate evaluation of fresh instant rice quality, but also laid the foundation for the formulation of fresh instant rice standards in the future. PMID: 31384243 [PubMed]

https://www.ncbi.nlm.nih.gov/pubmed/31384243?dopt=Abstract

Source: Food and Nutrition Research - August 8, 2019 Category: Nutrition Authors: Meng Q, Zhang S, Yan S, Zhang Z, Wang L, Zhang Y, Guan H Tags: Food Nutr Res Source Type: research