From Pets To Plates: Why More People Are Eating Guinea Pigs

Guinea pigs are popular pets in the U.S., but in parts of South America, they're a delicacy. Some environmental and humanitarian groups are making a real push to encourage guinea pig farming as an eco-friendly alternative to beef. And the animals are also showing up in more U.S. restaurants.» E-Mail This     » Add to Del.icio.us
Source: NPR Health and Science - Category: Consumer Health News Source Type: news