P54 Outcome Evaluation of the University of Tennessee Extension Farmers ’ Market Fresh Nutrition Education Program

In 2015, University of Tennessee Extension (UT Extension) piloted the nutrition education program Farmers ’ Market Fresh (FMF) with a primary objective of encouraging fruit/vegetable (FV) consumption by limited-resource families through purchases at farmers’ markets. FMF is funded by the Supplemental Nutrition Assistance Program-Education (SNAP-Ed) and has since been expanded to over 30 markets stat ewide.
Source: Journal of Nutrition Education and Behavior - Category: Nutrition Authors: Source Type: research