Pomegranate peel polyphenols inhibits inflammation in LPS-induced RAW264.7 macrophages via the suppression of TLR4/NF- κB pathway activation.

Conclusion: The results indicated that PPPs possess potent anti-inflammatory effect, and PC was the main effective component in PPPs, which provided new insights into the utilization of PPPs to prevent inflammation-associated disorders.
PMID: 31073284 [PubMed]

Source: Food and Nutrition Research - May 11, 2019 Category: Nutrition Authors: Du L, Li J, Zhang X, Wang L, Zhang W, Yang M, Hou C Tags: Food Nutr Res Source Type: research