Real-Time PCR in Food Science book available very soon

The new book on Real-Time PCR in Food Science edited by David Rodríguez-Lázaro will be available for dispatch within the next 2 or 3 weeks read more ...Real-Time PCR in Food Science: Current Technology and ApplicationsEdited by: David Rodríguez-LázaroISBN: 978-1-908230-15-7Publisher: Caister Academic PressPublication Date: January 2013Cover: hardback read more ...
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