Scientists find a way to make crisps taste salty with less of the salt that causes obesity

Carolyn Ross, a food science professor at Washington State University, created the salt mix, which contains less sodium chloride, with a team of colleagues.
Source: the Mail online | Health - Category: Consumer Health News Source Type: news

Related Links:

Publication date: Available online 31 May 2020Source: Mental Health and Physical ActivityAuthor(s): J.E. King, H. Jebeile, S.P. Garnett, L.A. Baur, S.J. Paxton, M.L. Gow
Source: Mental Health and Physical Activity - Category: Psychiatry & Psychology Source Type: research
The objective of this study is to provide an overview of the available hypotheses on the aetiology of Blount’s disease since its first description and assessment of the available level of evidence, the quality of evidence and the occurrence of bias supporting these individual hypotheses. A systematic search according to the PRISMA statement was conducted using PubMed, MEDLINE, EMBASE and the Cochrane Library using a broad combination of terminology to ascertain a complete selection. Proper MESH search criteria were formulated and the bibliographic search was limited to English and Dutch language articles. Articles wi...
Source: Journal of Pediatric Orthopaedics B - Category: Orthopaedics Tags: Leg & Foot Source Type: research
Publication date: Available online 1 June 2020Source: Pregnancy HypertensionAuthor(s): Osasumwen Asemota, Lennox Bryson, Joshua Fogel
Source: Pregnancy Hypertension: An International Journal of Womens Cardiovascular Health - Category: OBGYN Source Type: research
Conclusions There was a cumulative effect of the form of physical activity on the occurrence of HBP. Classifying active subjects at work or at home as inactive persons by relying only on the leisure form can lead to methodological errors. (Arq Bras Cardiol. 2020; 114(5):755-761)
Source: Arquivos Brasileiros de Cardiologia - Category: Cardiology Source Type: research
Conclusions There was a cumulative effect of the form of physical activity on the occurrence of HBP. Classifying active subjects at work or at home as inactive persons by relying only on the leisure form can lead to methodological errors. (Arq Bras Cardiol. 2020; 114(5):755-761)
Source: Arquivos Brasileiros de Cardiologia - Category: Cardiology Source Type: research
The model relied on body mass index and obesity data collected in a 2011 study that tracked weight patterns among more than 15,500 children, from kindergarten through 5th grade.
Source: WebMD Health - Category: Consumer Health News Source Type: news
Scientists have linked to ALK Gene to thinness. Researchers found deactivating gene led to weight loss in mice and fruit flies.Read more on sciencespacerobots.com
Source: HealthNewsBlog.com - Category: Consumer Health News Tags: diet obesity Source Type: blogs
Public Health England (PHE) has missed its 31 May deadline for reporting on how factors including ethnicity, gender and obesity affect outcomes in patients and NHS staff infected with COVID-19.
Source: GP Online News - Category: Primary Care Tags: Coronavirus Source Type: news
Conclusion: The Brazilian population displayed progressive WG in adulthood, especially in the first decade after the age of 20, in addition to the period effect. On the other hand, individuals with normal weight in their 20s tended to maintain the same condition.
Source: Revista Brasileira de Epidemiologia - Category: Epidemiology Source Type: research
RESUMO: Objetivos: Verificar a concord ância entre autoimagem corporal (escala de silhuetas de Stunkard et al.) e estado nutricional e avaliar a satisfação corporal em indígenas khisêdjê do Parque Indígena do Xingu. Métodos: Estudo transversal que incluiu 131 indígenas khisêdjê, com 20 anos ou mais. Coletaram-se dados sobre imagem corporal, índice de massa corporal e perímetro da cintura. Foram utilizados a estatística kappa, o teste χ 2 (p
Source: Revista Brasileira de Epidemiologia - Category: Epidemiology Source Type: research
More News: Chloride | Eating Disorders & Weight Management | Food Science | Health | Obesity | Science | Sodium | Sodium Chloride