High –Resistant Starch, Low-Protein Flour Intervention on Patients With Early Type 2 Diabetic Nephropathy: A Randomized Trial

The objective of this study is to explore the effect of high –resistant starch (RS), low-protein flour as a source of RS on patients with early type 2 diabetic nephropathy (DN) through the clinical intervention trial.

Source: Journal of Renal Nutrition - April 10, 2019 Category: Urology & Nephrology Authors: Yan Meng, Hao Bai, Qingtao Yu, Jin Yan, Lili Zhao, Shijun Wang, Zhaoping Li, Qian Wang, Liyong Chen Tags: Original Research Source Type: research