Microbial quality of Nile perch (Lates niloticus) and physico-chemical properties of salted sun-dried products sold at regional markets, Tanzania

This study was conducted to investigate the microbial and physico-chemical qualities of salted sun-dried Nile perch (Lates niloticus) products and frozen fish from various storage facilities in Mwanza, Tanzania. The bacterial flora, moisture contents (MCs), and water activity (Aw) were investigated using standard methods. A total of 120 samples were collected for microbiological analysis wit...
Source: African Journal of Microbiology Research - Category: Microbiology Source Type: research