Potential impact of engineered silver nanoparticles in the control of aflatoxins, ochratoxin A and the main aflatoxigenic and ochratoxigenic species affecting foods

In this report, engineered silver nanoparticles (AgNPs) were synthesized and characterized by single particle Inductively Coupled Plasma Mass Spectrometry. Then, their effectiveness in the control of the growth of the main aflatoxigenic and ochratoxigenic species affecting foods and aflatoxins (AFs) and ochratoxin A (OTA) production was studied. The target species and their associated mycotoxins were Aspergillus flavus (AFB1 and AFB2), A. parasiticus (AFB1, AFB2, AFG1 and AFG2), A. carbonarius, A. niger, A. ochraceus, A. steynii, A. westerdijkiae and Penicillium verrucosum (OTA). Spore suspensions supplemented with AgNPs (average diameter size 30 nm, range 14-100 nm) at doses 0–45 μg/mL were incubated for 2–30 h. At selected exposure times aliquots were removed and cultured on maize-based medium (MBM) for 10 days. In these cultures, percentage of viable spores, effective doses (EDs) to inhibit the number of viable spores to 50%, 90% and 100%, colony lag phases, colony growth rates (GR), EDs to inhibit the colony GR to 50%, 90% and 100% were estimated. AF and OTA levels were determined by UPLC-MS/MS. Under the assayed conditions, effective doses of the AgNPs against all the studied fungal species could be estimated. These doses generally decreased with increasing exposure time and were higher for A. flavus and A. parasiticus than for ochratoxigenic species. Colonies from spores treated at high exposure times (20–30 h) and variable AgNP doses showed long lag phases or ev...
Source: Food Control - Category: Food Science Source Type: research