State-of-the-Art in Terahertz Sensing for Food and Water Security – A Comprehensive Review

ConclusionsThis paper presents a first-time review of the open literature covering the advances in the THz sensing for microbiological contamination of food and water, in addition to state-of-the-art in network architectures, applications and recent industrial developments. With unique superiority, the THz non-destructive detection technology in food inspection and water contamination detection is emerging as a new area of study. With the great progress, some important challenges and future research directions are presented within the field.
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research