The protective effect of cheese consumption at 18  months on allergic diseases in the first 6 years

ConclusionAlthough reverse causality cannot totally be ruled out, cheese diversity at 18  months had a protective effect against AD and FA at 6 years in addition to the protective effect of diversity of other foods.

Source: Allergy - November 19, 2018 Category: Allergy & Immunology Authors: Sophie Nicklaus, Amandine Divaret ‐Chauveau, Marie‐Laure Chardon, Caroline Roduit, Vincent Kaulek, Eléa Ksiazek, Marie‐Laure Dalphin, Anne M. Karvonen, Pirkka Kirjavainen, Juha Pekkanen, Roger Lauener, Elisabeth Schmausser‐Hechfellner, Tags: ORIGINAL ARTICLE Source Type: research