Desensitization to cross-reacting allergen in egg yolk and chicken meat

Publication date: Available online 5 October 2018Source: The Journal of Allergy and Clinical Immunology: In PracticeAuthor(s): Manuel Jorge Rial, Marcela Valverde-Monge, Aida Gómez-Cardeñosa, Rosialzhira Vera-Berríos, Carlos Pastor-Vargas, Javier Cuesta-Herranz

Source: The Journal of Allergy and Clinical Immunology: In Practice - October 18, 2018 Category: Allergy & Immunology Source Type: research