Trans-fatty Acids and Survival in Renal Transplantation

High consumption of trans-fatty acids (TFAs) is associated with increased mortality.

Source: Journal of Renal Nutrition - October 8, 2018 Category: Urology & Nephrology Authors: Anupam Chandra, My Svensson, Anders Åsberg, Erik Berg Schmidt, Kristian S. Bjerve, Trond Jenssen, Anders Hartmann, Thor Ueland, Ivar Anders Eide Tags: Original Research Source Type: research