Determining Student Food Insecurity at Memorial University of Newfoundland.

CONCLUSIONS: Approximately 40% of participating MUN students experienced food insecurity, a higher proportion than reported for the overall provincial population. Groups at high risk of food insecurity include INT students, students with children, and those relying on government funding as their primary income. PMID: 30280913 [PubMed - as supplied by publisher]

https://www.ncbi.nlm.nih.gov/pubmed/30280913?dopt=Abstract

Source: Canadian Journal of Dietetic Practice and Research - October 3, 2018 Category: Nutrition Authors: Blundell L, Mathews M, Bowley C, Roebothan B Tags: Can J Diet Pract Res Source Type: research